Classics, Reimagined: Mushroom Mochas with Zone In & Zone Out

Some drinks never go out of style. The mocha is one of them—creamy, chocolatey, and just the right balance of coffee and indulgence. At Calm Recovery, we’ve reimagined this café favourite by bringing together both of our hero products:

• Zone In Mushroom Coffee – smooth, balanced coffee blended with Lions Mane Mushroom for focus and clarity.

• Zone Out Mushroom Hot Chocolate – rich chocolate with adaptogenic mushrooms to support calm and balance.

Together, they create a mocha that not only satisfies your cravings but also brings focus and calm in one cup. Perfect for busy mornings, cosy afternoons, or whenever you need a little indulgence without compromise.

Below are two delicious recipes: a Classic Mushroom Mocha and a Caramel Mushroom Mocha Macchiato.

Recipe 1: Classic Mushroom Mocha

Ingredients

• 1 serving (1 sachet or equivalent) Zone In Mushroom Coffee

• 2 tbsp Zone Out Mushroom Hot Chocolate Powder

• 2 tbsp sugar

• 2 tbsp water

• ¾ cup (180ml) milk of choice

• Whipped cream (optional, for topping)

Method

1. Make the mocha syrup: In a small saucepan, combine Zone Out Mushroom Hot Chocolate Powder, sugar, and water. Heat gently, stirring until smooth and slightly thickened.

2. Brew the coffee: Prepare Zone In Mushroom Coffee as directed.

3. Combine: Pour the syrup into your coffee, then stir in steamed milk.

4. Serve: Top with whipped cream and a sprinkle of cocoa powder or cinnamon if desired.

✨ Rich, chocolatey, and grounding—an everyday classic made calmer.

Recipe 2: Caramel Mushroom Mocha 

Ingredients

• 1 serving (1 sachet or equivalent) Zone In Mushroom Coffee

• 2 tbsp Zone Out Mushroom Hot Chocolate Powder

• 2 tbsp sugar

• 2 tbsp water

• ¾ cup (180ml) milk of choice, steamed and frothed

• 1 tbsp caramel sauce (plus extra for drizzling)

• Whipped cream (optional)

Method

1. Make the mocha syrup: In a saucepan, whisk Zone Out Mushroom Hot Chocolate Powder with sugar and water until smooth.

2. Brew the coffee: Prepare Zone In Mushroom Coffee as directed.

3. Assemble: Pour the syrup and caramel sauce into your coffee and stir. Add steamed milk and top with froth.

4. Finish: Top with whipped cream and a drizzle of caramel for the perfect café-style finish.

✨ The best of both worlds—coffee, chocolate, and caramel, made nourishing with mushrooms.

Why Choose a Mushroom Mocha?

By using Zone In and Zone Out, your mocha becomes more than just a treat. You’re blending the grounding calm of mushroom hot chocolate with the focus and clarity of mushroom coffee, creating balance in every sip.

So whether you crave the simplicity of a classic mocha or the indulgence of caramel drizzle, these recipes bring a healthier, more mindful twist to a café favourite—without losing any of the flavour.

Discover Zone In Mushroom Coffee →
Discover Zone Out Mushroom Hot Chocolate →