Autumn Comfort in a Cup: Mushroom Hot Chocolate with Seasonal Twists

When the air turns crisp and the leaves begin to fall, nothing feels more comforting than a mug of rich hot chocolate. But why settle for ordinary when you can enjoy the grounding calm of mushrooms blended with your favourite autumn flavours?

Our Zone Out Mushroom Hot Chocolate takes the classic to a new level—pairing indulgent chocolate with functional mushrooms like Lions Mane, known for its potential to support focus and mental clarity, and adaptogens that encourage balance and calm. For those seeking mushroom supplements in the UK, this is one of the easiest (and most delicious) ways to bring them into your daily routine.

This autumn, we’re embracing seasonal twists. From cosy Pumpkin Spiced Hazelnut Hot Chocolate to a warming Spiced Maple Mushroom Hot Chocolate, these recipes showcase just how versatile our blend can be. Whether you’re winding down after a busy day, entertaining friends, or simply craving a seasonal treat, these creations will keep you nourished, comforted, and ready to embrace the season.

Recipe 1: Pumpkin Hazelnut Mushroom Hot Chocolate

Ingredients

• 2 tbsp Zone Out Mushroom Hot Chocolate Powder

• 1 cup (250ml) milk of choice

• 2 tbsp pumpkin purée

• 1 tbsp hazelnut butter

• 1 tbsp maple syrup

• ½ tsp pumpkin pie spice (or a mix of cinnamon, nutmeg, ginger, and cloves)

• 2 tbsp semisweet chocolate chips or chunks

• Pinch of sea salt

Method

1. In a small saucepan, whisk together the milk, pumpkin purée, hazelnut butter, maple syrup, pumpkin spice, Zone Out Mushroom Hot Chocolate, and chocolate chips.

2. Heat gently over medium, whisking until the mixture is smooth and steaming (do not boil).

3. Pour into a mug, top with frothed milk, whipped cream, or a sprinkle of cinnamon, and enjoy

Recipe 2: Spiced Maple Mushroom Hot Chocolate

Ingredients

• 3 tbsp Zone Out Mushroom Hot Chocolate Powder

• 2 tbsp semisweet chocolate chips or chunks

• 1 ½ cups (375ml) milk of choice

• 1 tbsp maple syrup (plus more to taste)

• ½ tsp ground cinnamon

• Pinch of ground nutmeg

• Pinch of cayenne (optional, for warmth)

• Pinch of sea salt

Method

1. In a medium saucepan, combine the milk, Zone Out Mushroom Hot Chocolate, chocolate chips, maple syrup, cinnamon, nutmeg, and cayenne.

2. Heat over medium, whisking constantly until smooth and hot.

3. Taste and adjust sweetness with more maple syrup if desired.

4. Serve with a drizzle of maple syrup and a dusting of cinnamon for a cosy autumn finish.

Make Autumn Your Ritual

With these two seasonal recipes, your mushroom hot chocolate becomes more than just a drink—it’s a moment of calm, connection, and seasonal joy. Whether you crave the nutty depth of pumpkin and hazelnut or the warming spice of maple and cinnamon, each cup delivers indulgence with purpose.

✨ Deep breath. Feel the calm. Mushrooms to restore, CBD to rebalance.

Discover Zone Out Mushroom Hot Chocolate here →